Education:
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.):
Food Safe Certificate
Experience:
2 years to less than 3 years
Languages:
Speak English
Read English
Write English
Cook Categories:
Cook (general)
Line cook
Work Setting:
Restaurant
Hotel
Cuisine Specialties:
Canadian
Food Preparation Specializations:
Bakery goods and desserts
Stocks, soups and sauces
Eggs and dairy
Cold kitchen (salads, appetizers, sandwiches)
Vegetabl ...
Reference: http://ping.fm/1MT7v
