Education:
Some high school
Credentials (certificates, licences, memberships, courses, etc.):
Food Safe Certificate
Experience:
Experience an asset
Languages:
Speak English
Read English
Write English
Cook Categories:
Cook (general)
Work Setting:
Restaurant
Hotel
Cuisine Specialties:
Canadian
Food Preparation Specializations:
Bakery goods and desserts
Eggs and dairy
Cold kitchen (salads, appetizers, sandwiches)
Cereals, grains and pulses
Vegetables, fruits, nuts and mushro ...
Reference: http://ping.fm/ZEYsg
