Education:
Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.):
Cook Trade Certification
Cook Red Seal Certificate
Certified chef de cuisine (CCC)
Safe Food Handling certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience:
Experience an asset
Languages:
Speak English
Read English
Write English
Chef Category:
Sous-chef
Work Setting:
Hotel
Restaurant
Resort
Food Prepara ...
Reference: http://ping.fm/bywIq
