Education:
Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.):
Cook Red Seal Certificate
Certified chef de cuisine (CCC)
Canadian Federation of Chefs and Cooks certification
Safe Food Handling certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience:
Experience an asset
Languages:
Speak English
Read English
Write English
Work Setting:
Formal dining room
Hotel
Restaurant
Res ...
Reference: http://ping.fm/C5WhV
