Ethnic food cook (Vancouver, Burnaby - British Columbia)

Education:
Completion of high school

Credentials (certificates, licences, memberships, courses, etc.):
Food Safe Certificate

Experience:
3 years to less than 5 years

Languages:
Speak English
Read English
Write English

Work Setting:
Restaurant

Food Preparation Specializations:
Vegetables, fruits, nuts and mushrooms
Meat
Poultry
Seafood

Types of Meals/Food Prepared:
All meals

Specific Skills:
Prepare and cook full course meals
Prepare and cook individual dishes and foods
Pl ...

Reference: http://ping.fm/PFpQ1