Education:
Some high school
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
3 years to less than 5 years
Languages:
Read English
Cook Categories:
Cook (general)
Work Setting:
Catering firm
Cuisine Specialties:
East Indian
Food Preparation Specializations:
Cereals, grains and pulses
Vegetables, fruits, nuts and mushrooms
Meat
Poultry
Fish
Types of Meals/Food Prepared:
Dinners
Banquets
Specific Skills:
Prepare and cook full c ...
Reference: http://ping.fm/grGhe
