Education:
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.):
Cook Trade Certification
Experience:
5 years or more
Languages:
Speak English
Work Setting:
Restaurant
Cuisine Specialties:
Cantonese
Mandarin
Food Preparation Specializations:
Stocks, soups and sauces
Eggs and dairy
Vegetables, fruits, nuts and mushrooms
Meat
Fish
Seafood
Types of Meals/Food Prepared:
Breakfasts
Lunches
Dinners
Full course meals
Specific Skills:
P ...
Reference: http://ping.fm/nAusD
