Education:
Not applicable
Credentials (certificates, licences, memberships, courses, etc.):
Food Safe Certificate
Experience:
1 year to less than 2 years
Languages:
Speak English
Read English
Cook Categories:
Line cook
Work Setting:
Pub
Cuisine Specialties:
Canadian
Food Preparation Specializations:
Stocks, soups and sauces
Eggs and dairy
Cold kitchen (salads, appetizers, sandwiches)
Vegetables, fruits, nuts and mushrooms
Hors d'oeuvres
Meat
Poultry
Pasta
Fish
Seafood
...
Reference: http://ping.fm/yeDZp
