Education:
Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.):
First aid and CPR Certificate
Experience:
2 years to less than 3 years
Languages:
Speak English
Read English
Write English
Work Setting:
Restaurant
Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food
Establish work schedule
Ensure food service and quality control
Maintain records of stock, repairs, sales an ...
Reference: http://ping.fm/puTXF
