Education:
Some high school
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
3 years to less than 5 years
Languages:
Speak English
Write English
Cook Categories:
First cook
Second cook
Third cook
Work Setting:
Restaurant
Cuisine Specialties:
Korean
Food Preparation Specializations:
Bakery goods and desserts
Stocks, soups and sauces
Meat
Poultry
Fish
Seafood
Types of Meals/Food Prepared:
Lunches
Din ...
Reference: http://ping.fm/V4SCK
