Education:
Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.):
Food Safe Certificate
Experience:
7 months to less than 1 year
Languages:
Speak English
Read English
Write English
Cook Categories:
Cook (general)
Work Setting:
Fast food outlet
Cuisine Specialties:
Canadian
Japanese
Korean
Food Preparation Specializations:
Eggs and dairy
Cold kitchen (salads, appetizers, sandwiches)
Vegetables, fruits, ...
Reference: http://ping.fm/nVLiZ
