Education:
Some high school
Not required
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
3 years to less than 5 years
Languages:
Speak English
Read English
Write English
Cook Categories:
Cook (general)
Work Setting:
Restaurant
Cuisine Specialties:
Japanese
Food Preparation Specializations:
Stocks, soups and sauces
Cold kitchen (salads, appetizers, sandwiches)
Vegetables, fruits, nuts and mushrooms
Meat
Fish
Seafood
Types of M ...
Reference: http://ping.fm/JW10Z
