Education:
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
3 years to less than 5 years
Languages:
Speak English
Read English
Work Setting:
Restaurant
Cuisine Specialties:
Japanese
Specific Skills:
Prepare and cook full course meals
Plan menus
Ensure quality of food and determine size of food proportions
Work with minimal supervision
Inspect kitchens and food service areas
Train staff in preparation, cooking ...
Reference: http://ping.fm/KGobp
