Education:
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
3 years to less than 5 years
Languages:
Speak English
Work Setting:
Restaurant
Cuisine Specialties:
Japanese
Korean
Food Preparation Specializations:
Stocks, soups and sauces
Meat
Fish
Seafood
Types of Meals/Food Prepared:
Lunches
Dinners
Full course meals
Specific Skills:
Prepare and cook full course meals
Prepare and cook individual dishes ...
Reference: http://ping.fm/BAfvV
