Education:
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.):
Not applicable
Experience:
3 years to less than 5 years
Languages:
Read English
Cuisine Specialties:
Japanese
Korean
Food Preparation Specializations:
Meat
Fish
Seafood
Specific Skills:
Prepare and cook full course meals
Prepare and cook individual dishes and foods
Plan menus
Ensure quality of food and determine size of food proportions
Work with minimal supervision
Work wi ...
Reference: http://ping.fm/qkRAL
