Education:
Not required
Credentials (certificates, licences, memberships, courses, etc.):
Cook Trade Certification
Experience:
5 years or more
Languages:
Read English
Chef Category:
Chef
Work Setting:
Restaurant
Cuisine Specialties:
Cantonese
Szechuan
Dim Sum
Mandarin
Specific Skills:
Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques
Ensure quality of food and portion control
Supervise cooks and kitchen staff
Work Conditions ...
Reference: http://ping.fm/ffcKt
