Restaurant manager (Abbotsford - British Columbia)

Education:
Completion of high school
Completion of college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.):
Beverage services manager certification
Food service manager certification
Safe food handling certificate
First Aid Certificate
CPR Certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate

Experience:
7 months to less than 1 year

Languages:
Speak English
Read English
Write English

Type of Bookkeepin ...

Reference: http://ping.fm/kVqVE