Education:
Completion of high school
Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.):
WHMIS (Workplace Hazardous Materials Information System)
Experience:
3 years to less than 5 years
Languages:
Speak English
Read English
Write English
Work Setting:
Meat plant
Supervisory Experience:
Industrial butchers and meat cutters, poultry preparers and related workers
Specific Skills:
Co-ordinate work activities with othe ...
Reference: http://ping.fm/7yBnS
