Education:
Some high school
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
3 years to less than 5 years
Languages:
Speak English
Work Setting:
Fast food outlet
Food Preparation Specializations:
Stocks, soups and sauces
Cold kitchen (salads, appetizers, sandwiches)
Poultry
Types of Meals/Food Prepared:
Short orders
Breakfasts
Lunches
Dinners
Specific Skills:
Prepare and cook full course meals
Ensure quality of food and determine s ...
Reference: http://ping.fm/larSc
