Education:
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.):
Not applicable
Experience:
3 years to less than 5 years
Languages:
Read English
Work Setting:
Restaurant
Cuisine Specialties:
Japanese
Food Preparation Specializations:
Stocks, soups and sauces
Eggs and dairy
Cold kitchen (salads, appetizers, sandwiches)
Vegetables, fruits, nuts and mushrooms
Meat
Poultry
Fish
Seafood
Types of Meals/Food Prepared:
Lunches
Dinners
Spe ...
Reference: http://ping.fm/jEKXq
