Education:
Not required
Experience:
2 years to less than 3 years
Languages:
Speak English
Read English
Write English
Work Setting:
Slaughter houses
Meat processing and packing plants
Type of Equipment:
Stunning devices
Knives
Cleavers
Saws
Power cutting tools
Specific Skills:
Slaughter livestock and remove viscera and other inedible parts from carcasses
Slaughter cattle, calves, and sheep as prescribed by religious laws
Cut beef, lamb, pork or veal carcasses or sides or quarter ...
Reference: http://ping.fm/6xbbA
