Education:
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
3 years to less than 5 years
Languages:
Speak English
Read English
Write English
Cook Categories:
Cook (general)
Work Setting:
Fast food outlet
Cuisine Specialties:
Japanese
Food Preparation Specializations:
Vegetables, fruits, nuts and mushrooms
Meat
Poultry
Fish
Seafood
Types of Meals/Food Prepared:
Short orders
Specific Skills:
Prepare ...
Reference: http://ping.fm/hRsby
