Food services manager (Vancouver - British Columbia)

Education:
Completion of high school

Credentials (certificates, licences, memberships, courses, etc.):
Not required

Experience:
2 years to less than 3 years

Languages:
Speak English
Read English
Write English

Budgetary Responsibility:
0 - $100,000

Work Setting:
Restaurant

Specific Skills:
Plan, organize, direct, control and evaluate daily operations
Balance cash and complete balance sheets, cash reports, reconciliation and related forms
Monitor revenues and modify procedures and ...

Reference: http://ping.fm/4om1N