Education:
Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.):
Food Safe Certificate
Not required
Experience:
2 years to less than 3 years
Languages:
Speak English
Read English
Write English
Cook Categories:
Cook (general)
Work Setting:
Restaurant
Cuisine Specialties:
East Indian
Food Preparation Specializations:
Stocks, soups and sauces
Eggs and dairy
Vegetables, fruits, nuts and mushrooms
Hors d'oeuvres
M ...
Reference: http://ping.fm/fNwuq
