Education:
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
No experience
Languages:
Speak English
Cook Categories:
First cook
Work Setting:
Restaurant
Cuisine Specialties:
Japanese
Korean
Food Preparation Specializations:
Fish
Seafood
Types of Meals/Food Prepared:
All meals
Specific Skills:
Prepare and cook full course meals
Prepare and cook individual dishes and foods
Plan menus
Supervise kitchen ...
Reference: http://ping.fm/AbUFD
