Education:
Some high school
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
Experience an asset
Languages:
Read English
Work Setting:
Restaurant
Cuisine Specialties:
East Indian
Types of Meals/Food Prepared:
Lunches
Dinners
Banquets
Buffet
Specific Skills:
Prepare and cook full course meals
Plan menus
Ensure quality of food and determine size of food proportions
Work with minimal supervision
Prepare dishes for customers with food ...
Reference: http://ping.fm/jaB5h
