Education:
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
3 years to less than 5 years
Languages:
Read English
Work Setting:
Restaurant
Cuisine Specialties:
Japanese
Food Preparation Specializations:
Stocks, soups and sauces
Eggs and dairy
Vegetables, fruits, nuts and mushrooms
Meat
Poultry
Fish
Seafood
Types of Meals/Food Prepared:
Short orders
Lunches
Dinners
Specific Skills:
Prepare and cook ful ...
Reference: http://ping.fm/mPPel
