Education:
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
3 years to less than 5 years
Languages:
Read English
Cook Categories:
Cook (general)
Work Setting:
Restaurant
Cuisine Specialties:
Japanese
Types of Meals/Food Prepared:
Lunches
Dinners
Specific Skills:
Prepare and cook individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus
Ensure qu ...
Reference: http://ping.fm/uMX0n
