Education:
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
1 year to less than 2 years
Languages:
Speak English
Read English
Write English
Ability to Supervise:
10 people or less
Budgetary Responsibility:
0 - $100,000
Work Setting:
Restaurant
Catering firm
Banquet hall
Specific Skills:
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered
Implement operatio ...
Reference: http://ping.fm/b7jyi
