Education:
Completion of high school
Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.):
Not applicable
Experience:
2 years to less than 3 years
Languages:
Speak English
Read English
Write English
Area of Specialization:
Food chemistry
Type of Work Experience:
Quality assurance and control
Method and technique development
Type of Industry Experience:
Food and beverages
Analytical Techniques:
Biologica ...
Reference: http://ping.fm/fVK0i
