Education:
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.):
Food Safe Certificate
Experience:
Experience an asset
Languages:
Speak English
Read English
Write English
Cook Categories:
Line cook
Work Setting:
Restaurant
Cuisine Specialties:
International
Food Preparation Specializations:
Bakery goods and desserts
Stocks, soups and sauces
Eggs and dairy
Cold kitchen (salads, appetizers, sandwiches)
Cereals, grains and pulses
Vegetab ...
Reference: http://ping.fm/TzNTS
