Education:
Not applicable
Not required
Credentials (certificates, licences, memberships, courses, etc.):
Food Safe Certificate
Experience:
1 year to less than 2 years
Languages:
Speak English
Cook Categories:
Second cook
Cook (general)
Short order cook
Line cook
Work Setting:
Restaurant
Catering firm
Cuisine Specialties:
Canadian
Food Preparation Specializations:
Stocks, soups and sauces
Eggs and dairy
Cold kitchen (salads, appetizers, sandwiches)
Vegetables, fruits, nut ...
Reference: http://ping.fm/xlC0Z
