Education:
Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
3 years to less than 5 years
Languages:
Speak English
Work Setting:
Restaurant
Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food
Establish work schedule
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Addit ...
Reference: http://ping.fm/bdkxM
