Education:
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
3 years to less than 5 years
Languages:
Read English
Work Setting:
Restaurant
Formal dining room
Catering firm
Cuisine Specialties:
East Indian
Food Preparation Specializations:
Bakery goods and desserts
Stocks, soups and sauces
Eggs and dairy
Cold kitchen (salads, appetizers, sandwiches)
Cereals, grains and pulses
Vegetables, fruits, nuts and mushro ...
Reference: http://ping.fm/cRm3y
