Education:
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
2 years to less than 3 years
Languages:
Speak English
Read English
Write English
Work Setting:
Restaurant
Delicatessen
Cuisine Specialties:
East Indian
Food Preparation Specializations:
Bakery goods and desserts
Specific Skills:
Ensure quality of food and determine size of food proportions
Work with minimal supervision
Order supplies and equipment
...
Reference: http://ping.fm/yoBGe
