Education:
Not required
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
2 years to less than 3 years
Languages:
Read English
Work Setting:
Restaurant
Cuisine Specialties:
East Indian
Food Preparation Specializations:
Stocks, soups and sauces
Cold kitchen (salads, appetizers, sandwiches)
Cereals, grains and pulses
Vegetables, fruits, nuts and mushrooms
Types of Meals/Food Prepared:
Lunches
Dinners
Buffet
All meals
Full course meal ...
Reference: http://ping.fm/8TvJ1
