Education:
Some high school
Credentials (certificates, licences, memberships, courses, etc.):
Not applicable
Experience:
1 year to less than 2 years
Languages:
Speak English
Cook Categories:
Cook (general)
Work Setting:
Restaurant
Hotel
Cuisine Specialties:
Cantonese
Szechuan
Mandarin
Canadian
Food Preparation Specializations:
Bakery goods and desserts
Stocks, soups and sauces
Eggs and dairy
Cold kitchen (salads, appetizers, sandwiches)
Cereals, grains and pulses
Vegeta ...
Reference: http://ping.fm/Wqk9s
