Education:
Not required
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
1 year to less than 2 years
Languages:
Read English
Work Setting:
Restaurant
Cuisine Specialties:
East Indian
Food Preparation Specializations:
Stocks, soups and sauces
Cold kitchen (salads, appetizers, sandwiches)
Cereals, grains and pulses
Vegetables, fruits, nuts and mushrooms
Meat
Fish
Types of Meals/Food Prepared:
Breakfasts
Lunches
Dinners
All meals
...
Reference: http://ping.fm/tqBpQ
