Education:
Not required
Credentials (certificates, licences, memberships, courses, etc.):
Cook Trade Certification
Experience:
3 years to less than 5 years
Languages:
Read English
Cook Categories:
Cook (general)
Work Setting:
Restaurant
Cuisine Specialties:
Cantonese
Dim Sum
Mandarin
Types of Meals/Food Prepared:
Lunches
Dinners
All meals
Specific Skills:
Prepare and cook full course meals
Prepare and cook individual dishes and foods
Plan menus
Ensure quality of food ...
Reference: http://ping.fm/YSy1O
