Education:
Not required
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
3 years to less than 5 years
Languages:
Speak English
Cook Categories:
Cook (general)
Work Setting:
Restaurant
Cuisine Specialties:
Japanese
Food Preparation Specializations:
Meat
Seafood
Specific Skills:
Prepare and cook individual dishes and foods
Plan menus
Ensure quality of food and determine size of food proportions
Work with minimal supervision
Estima ...
Reference: http://ping.fm/GcsV0
