Education:
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.):
Cook Trade Certification
Experience:
5 years or more
Languages:
Speak English
Chef Category:
Chef
Work Setting:
Restaurant
Cuisine Specialties:
Mandarin
Food Preparation Specializations:
Stocks, soups and sauces
Meat, poultry and game
Fish and seafood
Vegetables, fruits, nuts and mushrooms
Specific Skills:
Plan and direct food preparation and cooking activities
Estimate ...
Reference: http://ping.fm/pLcZf
