Education:
Not required
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
3 years to less than 5 years
Languages:
Read English
Cuisine Specialties:
East Indian
Types of Meals/Food Prepared:
Short orders
Lunches
Dinners
Banquets
Buffet
Specific Skills:
Prepare and cook full course meals
Prepare and cook individual dishes and foods
Ensure quality of food and determine size of food proportions
Work with minimal supervision
Estimate food ...
Reference: http://ping.fm/Y3xrR
