Education:
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.):
Not applicable
Experience:
7 months to less than 1 year
Languages:
Speak English
Read English
Write English
Cook Categories:
Cook (general)
Line cook
Work Setting:
Restaurant
Food Preparation Specializations:
Cold kitchen (salads, appetizers, sandwiches)
Meat
Pasta
Fish
Types of Meals/Food Prepared:
Lunches
Dinners
Specific Skills:
Prepare and cook individual dishes ...
Reference: http://ping.fm/AtwP2
