Education:
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
5 years or more
Languages:
Speak English
Read English
Work Setting:
Restaurant
Cuisine Specialties:
Japanese
Korean
Specific Skills:
Prepare and cook full course meals
Ensure quality of food and determine size of food proportions
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and wo ...
Reference: http://ping.fm/14WuI
