Sous Chef needed who obtain the following credentials:
-extensive knowledge of sauces, stocks, dressings and soups
-must be confident to prepare and cook all fish and meat
-ability to handle high volume as this is a 240 seat restaurant
-pasta experience is a bonus
-able to see the "big picture" pertaining to service and inventory
-must communicate well with the Chef and F.O.H.
All other credentials will be discussed during interview. Please apply with confidence to the address above.
