Main Duties:
-Plan and direct food preparation and cooking activities of restaurant.
-Plan menus and ensure food meets quality standards.
-Estimate food requirements and estimate food costs.
-Prepare and cool complete meals or speciality foods.
Requirements:
-Completions of highschool
-3-5years of experiences
By mail:
House of Koi
3530 Casorso Rd,
Kelowna, British Columbia
V1W 3E2
By fax:
(250) 862-8286
