We are a well known casual family dining restaurant and looking for a manager with kitchen experience to join our team.
We are looking someone with one to four years of experience in supervisory or management position. Kitchen experience is must.
Experience in casual dining setting would be an asset.
Job includes,
Running FOH during peak hours
Maintaining cleanliness of BOH
Scheduling
Inventory control
Promotion training
Overseeing staff
Resolve guest complaints
Recruitment, selection, and training of staff
Cash Handling
Please email resume with salary expectations.
