Edoya Japanese Restaurant in Coquitlam req’s a chef
Min. 3 yrs commercial exp. as a Japanese chef/ Prepare & cook authentic Japanese hot menu items/ ensure food quality/ determine food portion/ develop creative menu/ excellent skills at dealing with kitchen. Instruct & supervise a cook & kitchen staff Perm. F/T $3,040/mo. For 40 hrs/wk
E-mail your resume: edoyasushi@gmail.com or Mail: 504 Nelson Street Coquitlam, BC V3J7R4
