Age should in no way preclude how we live. And here at inSite Housing, Hospitality & Health Services — we celebrate the very qualities that define life.
We currently have an opportunity for a part-time (24 hours/week) COOK in our 30-unit Assisted Living residence in West Vancouver.
POSITION OVERVIEW
The Cook is responsible for meal preparation at inSite assisted living residences of less than thirty units and works under the direction of an inSite Chef. The Cook champions exemplary food services that provide residents and their visitors with life quality and peace of mind in the dining experience. The Cook prepares meals according to a prescribed menu plan that reflects the dietary needs and choices of seniors within the residence.
KEY RESPONSIBILITIES
Under the direction of an inSite Chef, ensures residents are offered nourishing, varied and balanced meals and snacks prepared in accordance with standardized recipes and a rotating menu plan;
Maintains the residence kitchen including receiving and storing meats, poultry, fresh vegetables, fruits and staples. Checks food orders for completeness and follows inventory control procedures for the storage of fresh and frozen food stuffs and dry goods;
Prepares daily snacks including baked goods and beverages. Works with the site leader to involve residents in meal and snack preparation as part of the assisted living residence recreational program. Ensures safe food handling practices are maintained;
EDUCATION, KNOWLEDGE AND SKILL REQUIREMENTS
Experience in volume food preparation as a prep or line cook preferably in a restaurant environment. Formal culinary training an asset.
Food Safe
Salary: $14/hr to start. Will increase to $14.50/hr on November 1, 2009.
Apply via one of the following methods:
careers@insiteseniorcare.com
Fax: 604-899-6043
Please put "WV - COOK" directly in the email subject heading.
