1st Cook:
Beach Grove Golf Club in Tsawwassen is looking to hire a full time 1st cook.
Job qualifications:
• High School Diploma
• Food Handlers’ Course
• 2-5 years line cook experience
Job requirements:
• strive to uphold all hygiene and sanitary regulations and be clean and presentable at all times (i.e., report to duty punctually wearing a clean and correct uniform and safety shoes)
• ensure a safe work environment for yourself and your co-workers by upholding the safety rules
• ensure that your co-workers practice safe work habits
• ensure that all equipment in the kitchen is clean and in good working condition before use
• adhere to sanitation standards as outlined by the Public Health Department
• read and follow prep lists
• supervisory skills required
• must be prepared to work a variety of shifts, including evenings, weekends and holidays
• food production, preparation, presentation, and service delivery
• monitor food quality, and ensure proper standards of food preparation, rotation and storage
• assist in establishing menu specifications, plate presentation, and creating visual food displays for all outlets
• participate actively in a multi-functional work environment.
• other duties as assigned
• work towards continuous improvement and quality
Personal qualities:
• keen sense of taste and smell
• excellent hand-eye co-ordination
• good arithmetic skills
• good memory for details
• artistic and creative talent
• excellent communication skills, interpersonal skills and team-building skills
• ability to remain calm in hectic circumstances
• excellent organizational and leadership skills
Please contact Executive Chef Chi Wong.
cwong@beachgrovegolf.com
